Rose Panna Cotta | Creamy Gulabi Pudding | Valentine’s Day dessert

Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

This is Indian fusion panna cotta, flavored with rose. Also used agar agar as replacement of gelatin.

Ingredients : 

Whole milk - 1 cup
Heavy cream - 1/2 cup
Sugar - 2 tsps
Rose syrup - 4 tsps
Agar Agar - 1/2 tsp


Procedure : 

1. In a sauce pan heat 1 cup milk and 1/2 cup heavy cream
2. Add 1/2 tsp agar agar and mix well
3. Boil this mixture for 2 min until the mixture coats the back of the spoon
4. Add 2 tsps sugar and 4 tsps rose syrup and mix well
5. Remove from stove and strain the mixture
6. Pour it into desired mold and refrigerate for 30mins to 1 hr
7. Remove from refrigerator and unmold and serve cold

Notes / Tips : 

Agar Agar quantity must be adjusted as needed. For wiggly panna cotta add 1/2 tsp for firm panna cotta add 1tsp

Step by Step Video :

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