Kothamalli Sundal | Coriander Sundal | Kothimeera Guggillu | Navarathri Special

Today being the last day of Navarathri, wrapping up this beautiful festival with this Navarathi special sundal. This is a flavorful sundal recipe loaded with refreshing cilantro flavor. This same recipe can be made with any of the legume /dried beans. 

Ingredients :

Kondakadalai / White Channa / Guggillu - 1/2 cup

To grind :

Coriander leaves / cilantro - hand full 
Coconut - 2 tbsp  
Green chili - 2  

Tempering /thaalippu / popu : 

Mustard seeds - 1/2 tsp 
Urad dal - 1/2 tsp 
Cumin seeds - 1/4 tsp 
Red chili - 1 
Hing - 1 pinch 
Curry leaves - few

Procedure : 

Wash and soak 1/2 cup Kondakadalai / Guggillu for at least 8hrs or overnight.

In a pressure cooker add white Channa, salt with enough water cook the beans until soft but not mushy ( cook for 1 whistle in pressure cooker)

In a mixer jar grind coconut, coriander leaves and green chilies

Strain the cooked Channa 

Once oil is hot add 1/2 teaspoon mustard Heat a pan and add 1 teaspoon oil 

Once mustard splutter add 1/2 teaspoon urad dal 

Once urad dal changes color add 1/4 teaspoon cumin seed.

Next add 1 red chili, a pinch of hing and few curry leaves and fry 

Once roasted add strained beans and the ground coconut mixture and toss gently all together

Do not cook after adding coconut mixture

Step by Step Video :

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