Today being the last day of Navarathri, wrapping up this beautiful festival with this Navarathi special sundal. This is a flavorful sundal recipe loaded with refreshing cilantro flavor. This same recipe can be made with any of the legume /dried beans.
Ingredients :
Kondakadalai / White Channa / Guggillu - 1/2 cup
Salt
To grind :
Coriander leaves / cilantro - hand full
Coconut - 2 tbsp
Green chili - 2
Tempering /thaalippu / popu :
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Cumin seeds - 1/4 tsp
Red chili - 1
Hing - 1 pinch
Curry leaves - few
Procedure :
Wash and soak 1/2 cup Kondakadalai / Guggillu for at least 8hrs or overnight.
In a pressure cooker add white Channa, salt with enough water cook the beans until soft but not mushy ( cook for 1 whistle in pressure cooker)
In a mixer jar grind coconut, coriander leaves and green chilies
Strain the cooked Channa
Once oil is hot add 1/2 teaspoon mustard Heat a pan and add 1 teaspoon oil
Once mustard splutter add 1/2 teaspoon urad dal
Once urad dal changes color add 1/4 teaspoon cumin seed.
Next add 1 red chili, a pinch of hing and few curry leaves and fry
Once roasted add strained beans and the ground coconut mixture and toss gently all together
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