Khubani Ka Meetha | Hyderabad famous sweet

Khubani Ka Meetha is an Indian sweet made from dried apricots originating from Hyderabad. This is great dessert for crowd. Usually I make this for get together for large group of people. This tastes best with vanilla ice cream.

 

Ingredients :

Dried Apricots - 1/2 cup
Sugar - 1/2 cup
Water - 2 Cups
Red Food Color - 3 to 4 drops
Lemon juice - 1 Teaspoon

Special Gadgets needs : 
Whipping Cream - 1 cup
Condensed Milk - 3 Tablespoon
Rose essence - 3 Drops 

 


Procedure : 


Soak 1/2 cup dried apricots in 2 cups of water for 5 hours


Apricots will be plumped up now 


Add soaked apricots with water to a sauce pan and boil


Cover and cook for 10 mins


Add 1/2 cup sugar and cook for 5 mins


Add few drops of red food coloring and mix well


Fry 2 tablespoons chopped almonds in ghee


Whip 1 cup heavy cream with 3 tbsp condensed milk and 3 drop rose essence / flavor 


Whip only until flowing consistency 


Spoon some cream and top it with cooked apricot s and fried nuts.


Step by Step Video :










 

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