Strawberry Ice cream Roll

Ice cream roll is a frozen dessert also known as stir fried ice cream. This is a simple dessert made with very few ingredients. The main concept of this dessert is to incorporate air into the cream mixture by stir frying. The whole process can be done in a mixer but doing it with hand makes it more fun and special. At store they have a special equipment which will keep the tray frozen while the ice cream is stir fried and the whole dessert is made in few mins. At home I used a regular sheet pan and froze the pan a couple of hour before staring and Once the stir fry is completed mixture is returned to freezer to freeze and set the ice cream.

I wanted to try this with different flavors. To start with I made with strawberry one of my daughters favorite flavor.

Rolled ice creams are in trend now and it’s my turn to try this out. What else could be more fun for kids than making their own ice cream. Kids and myself fully enjoyed the whole process. One of the best activity to enjoy with kids during this quarantine summer.  

Ingredients :

Heavy whipping cream- 1 cup
Condensed milk - 1/2 cup 
Fresh strawberries - 1/2 cup chopped 

Procedure : 

Freeze a sheet pan for few hours

Mix Cream, Condensed Milk and Strawberries and start mashing and chopping the strawberries and mix it with cream mixture.

Once the strawberries are well mixed with cream mixture return the tray to freezer for 2 to 3 hours.

Remove the sheet pan from freezer and cut the ice cream into stripes and start rolling. Then transfer the ice cream rolls to a cup and top it with some fresh strawberries.

Note : Once the Ice cream is rolled if you fell its melting return the rolls to freezer for few mins and then serve.

Step by Step recipe Video:

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