Bonda

Bonda is  a famous snack with evening tea. Any South Indian restaurant will not be complete without Bonda in their menu. 

These Bondas tastes best with coconut chutney. Coconut pieces and whole pepper corns give a good crunch to the bondas. 




Ingredients :

Urad dal - 1 cup

Raw Rice - 2 tablespoons

Green chilies - 2

Coconut pieces - 1 tablespoons 

Pepper - 1 teaspoon 

Curry leaves - few

Hing - 1/4 teaspoon 

Salt - 1 teaspoon


Procedure : 


Wash and soak 1 cup urad dal and 2 tablespoons raw rice for 3 hours



Grind soaked urad dal and rice until fluffy preferably in wet grinder



Remove the dal mixture to a bowl and add 1 1/2 tbsp coconut pieces ,1tsp whole black pepper



Next add chopped curry leaves, 2 green chilies, hing and 1tsp salt


Mix well with hand until all ingredients are combined. Heat oil in a kadai and check the oil temperature, once a small drop of batter is dropped it should raise up to top with sizzle.


I used small ice cream scoop to drop bonda in oil. This makes uniform size bondas


Once it’s cooked in one side. Use a ladle to turn the bonda to other side



Fry bonda until golden brown in medium flame



Once golden brown remove bonda and drain in paper towel

                     


Serve hot with coconut chutney




                                                      
                  

Step by Step Video :









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