Bonda is  a famous snack with evening tea. Any South Indian restaurant will not be complete without Bonda in their menu. 

These Bondas tastes best with coconut chutney. Coconut pieces and whole pepper corns give a good crunch to the bondas. 

Ingredients :

Urad dal - 1 cup

Raw Rice - 2 tablespoons

Green chilies - 2

Coconut pieces - 1 tablespoons 

Pepper - 1 teaspoon 

Curry leaves - few

Hing - 1/4 teaspoon 

Salt - 1 teaspoon

Procedure : 

Wash and soak 1 cup urad dal and 2 tablespoons raw rice for 3 hours

Grind soaked urad dal and rice until fluffy preferably in wet grinder

Remove the dal mixture to a bowl and add 1 1/2 tbsp coconut pieces ,1tsp whole black pepper

Next add chopped curry leaves, 2 green chilies, hing and 1tsp salt

Mix well with hand until all ingredients are combined. Heat oil in a kadai and check the oil temperature, once a small drop of batter is dropped it should raise up to top with sizzle.

I used small ice cream scoop to drop bonda in oil. This makes uniform size bondas

Once it’s cooked in one side. Use a ladle to turn the bonda to other side

Fry bonda until golden brown in medium flame

Once golden brown remove bonda and drain in paper towel


Serve hot with coconut chutney


Step by Step Video :

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