Ada Pradhaman | Onam Special | Traditional Indian Dessert

Ada Pradhama is payasam recipe traditional from Kerala. This is a staple recipe in Onam Sadhya.  This payasam / kheer is made with coconut milk and jaggery. The Ada / rice palada is traditional made from scratch with rice flour, but nowadays we get readymade ones in market as i have used here. 

Ginger powder balances the flavor of jaggery and helps for digestion, a pinch of ginger powder in payasam makes a lot of difference in flavor. 

Ingredients :

Readymade Rice Palada - 4 tablespoons
Thick coconut milk - 1 cup
Ginger powder- 1/4 teaspoon
Jaggery- 1/4 cup
Ghee - 1 tablespoon
Coconut pieces- 2 tablespoons
Cashew nuts - 1/4 cup
Cardamom powder - 1 teaspoon

Procedure : 

Cook readymade rice palada in excess water until soft to touch

Strain the palada and rinse it with cold water 

Dissolve jaggery in water and boil for few mins and strain and add to cooked palada 

Once the mixture boils for 2 mins add coconut milk and once it boils add ginger powder

Heat a small sauce pan add ghee and fry coconut pieces till light golden brown

Then add cashew nut and fry for bit then add cardamom powder fry for a bit in hot ghee 

Add this mixture to payasam pan and boil all together for 1 min

Serve warm

No comments:

Post a Comment


blogger templates | Make Money Online