Mango Kulfi is perfect delight for summer days. This is a quick and easy mango kulfi recipe. It do not need any special ice cream machine, just a simple blender works fine.
This kulfi can be made using fresh mangos or canned mango pulp. If using fresh mango use 1/4 cup of sugar to the recipe. It tastes best with cardamom and saffron, awesome combination of flavor for a dessert
Ingredients :
Mango pulp (canned) - 1cup
Condensed milk - 1/2 cup
Heavy whipping cream - 1/2 cup
Milk - 1/2 cup
Saffron - 1 teaspoon
Cardamom pod - 1 teaspoon
Special Gadgets needs :
Popsicles mould/ Kulfi mould
Popsicles sticks
Procedure :
1. In a blender add 1 cup mango pulp, 1/2 cup condensed milk, 1/2 cup heavy whipping cream, 1/2 cup whole milk, 1 tsp saffron and 1 tsp of cardamom pods and blend till think and creamy.
2. Pour the mixture to a jar and add some chopped pistachios and mix in.
3. Fill in the kulfi mould, cover the top with a small piece of foil and make a small slit and insert a popsicle stick.
4. Freeze for 5 hours.
5. To remove kulfi from mould, dip the mould in hot water and twist and remove from mould and sprinkle some chopped nut and enjoy.
Notes:
1. If using fresh mango pulp, Add 1/4 cup of sugar to the original recipe
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