This is a very simple and healthy soup. Best way to make people to eat all the vegetables..... All these vegetables are not always stable for this soup, I used to add any vegetable I have in hand. Some times I even roast some tomatoes instead tomato pure.... This is a very comforting soup in cold winter.
Ingredients :
Roasted Vegetables - 2 cups
Vegetable stock - 4 cups ----- recipe
Tomato puree - 1/2 cup
Dried basil - 1 teaspoon
Garlic - 2 cloves
Butter - 2 tablespoon
Salt for taste
Freshly ground black pepper
For Roasted Vegetable :
Carrots – 2
Red bell pepper – 1
Green bell pepper – 1
Orange bell pepper – 1
Zucchini – 1
Potato - 2
Celery – 3 stalks
Cauliflower – 10 florets
Red onion – 1
White onion – 1
Salt – 1 teaspoon
Black pepper – 2 teaspoon
Olive oil – ¼ cup
Procedure :
Preheat the oven to 400 degree
1. Cut all the vegetables almost in the same size.
2. Place it in the large casserole dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXoLR14DaRBDp13llBvrWkub3Z3tY3dUC0C4D835sFLPPmy1s3F3_4P0bYuMO7-f5ZlVyGYJOgXWW49aTylUrUr0UC_b-q7qdWL2XNRrfpzwq24XzaGSBw0LwRz3YlNNlDItQBw2mJaBa/s400/VEGETABLES+BEFORE+ROASTED.jpg)
3. Drizzle them with olive oil, salt and pepper.
4. Now pop in the oven and roast it for 45mins or until all the vegetables is soft and cooked.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0K3HXYpXD5_oL3u6lvzM4tfXLb8ML9metSvc5usO2rzYR2KfJTjPT2K43fcj8Agsmjiy6CeYeTAMNZH1G7mQVnHbGzHrNBnccBDTa7khhK-6a7lp3HWjD4Zltouao3wW5PaqzajCC8IL1/s400/ROASTED+VEGETABLES.jpg)
5. In a large saucepan, heat the butter and add the chopped garlic, Then add the tomato puree and simmer it for 2 mins....Now add 4 cups of vegetable stock and bring it to a boil.
6. Now coarsely puree the roasted vegetables and add it to the sauce pan and simmer it for 5 mins and add basil and salt and pepper if needed. If the soup is very thick more vegetable stock can be added.
While serving i used to stir in some butter and top it with some fresh cream.... These are optional..
So healthy and I love the presentation, Sukanya! Nice one! :)
ReplyDeleteHi Kalai....
ReplyDeleteThank u for ur comments....
what a nice use of veggies, looks so good and healthy. Beautiful presentation.
ReplyDeleteHi Uma....
ReplyDeleteThank u....
Oh that looks really great with roasted vege , the soup has a great colour :)
ReplyDeletewow!great way to use left over veggies:))love the circles on the soup...lovely presentation
ReplyDeletewow! soup looks so thick and d-lish!
ReplyDeleteHi friends...
ReplyDeleteCham:
Thank u...
Dhivya said:
Thank u...
Richa said...
Thank u!
Love this soup anf the clour is so beautiful
ReplyDeleteHi Happy cook...
ReplyDeleteThank u
that is one bowl of comfort sukanya... i really enjoy rosted vegetables and using them in soup is such a wonderful idea.
ReplyDeleteHi Sia...
ReplyDeleteThank u
Nice presentation.......
ReplyDeleteHi Rama... thank u....
ReplyDeleteWith a nice, hearty bread on the side, this would make a complete meal.
ReplyDeleteHi Jayashree....
ReplyDeleteYa that's true..... Its my fav.... Thank u for ur comments
Nice idea, Sukanya, looks too good!
ReplyDeleteHi Seena...
ReplyDeleteThank u....
thats a healthy soup sukanya
ReplyDeleteHi Sagari....
ReplyDeleteThank u...
That dish looks marvelous and I just love those dishes you use! Very elegant.
ReplyDeleteHi JJ...
ReplyDeleteThank u for ur comments...