![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdlqmbd3ypWiP429o7K-NLlEUtH_Gymmu9p1hV4XezE_fyYljA4N5jhdNqO2Y-0HcvHoSmqRoZ4W2UnNjwqIKgAJPN-5pMwHtotfi7o6LxU5sA02alrczh0hBNkS8XGR8t1nG85UbX9OQ/s400/MINI+CHOCOLATE+MUFFIN.jpg)
Ingredients :
All-purpose flour - 3 cups
Baking soda - 1 teaspoon
Salt - 1 teaspoon
Baking powder - 1/2 teaspoon
Ground cinnamon - 1/2 teaspoon
Sour cream - 8 ounce
Ground nutmeg - 1/2 teaspoon
Sugar - 2 cups
Vegetable oil - 1 cup
Eggs - 3
Vanilla extract - 1 tablespoon
Chocolate Chips – 1 cup
Procedure :
1.Grease the muffin tins. Preheat the oven to 325 degrees F.
2.Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend.
3.Beat the sugar, oil, sour cream, eggs, and vanilla in a large bowl to blend.
4.Stir in the chocolate chips.
5.Add the dry ingredients and stir just until blended.
6.Divide the batter among the prepared muffin cups.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiScy07yS3YEb4C4tYixKSMCnvx_jshWJbwODMgnn0bUbdLPKU1LTmaAy-gNwexzmNlQBhMT6OqG6S1UVtD2M4CceBtH7_IEoQ9CN38yTrzw-wUianIJfZVgYZ69rvxWnds-UKz6kD4gBLT/s400/MINI+CHOCOLATE+MUFFIN1.jpg)
7.Bake the muffins on the middle rack until the tops are golden brown
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtAfwGFQZ-usM9i-XUWczRmFpzhpCBrgwwM9knsV_hlWbmQADEMG09rSusYlWcSJ-lQoo1EkKoU0zCEkIuIDmwlQcdMwRoRvDuic0S5HKY4DpK2ZW5OAGwKvf_0cFNkLXGXk2EvtfTAMR/s400/MINI+CHOCOLATE+MUFFIN2.jpg)
and a tooth pick inserted into the center comes out with no crumbs attached, about 25 minutes.
8.Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely
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